« back

6 potatoes peeled and cut in stewing size pieces

4 slices bacon, cut up and fried

2 Tbsp. rubbed sage

2 med. onions, cut up

5 sm. flounder fillets

Salt and pepper to tasted

Place layer of potatoes in large baking dish with a layer of the fish pieces. Sprinkle the rubbed sage on this. Put the rest of the potatoes and cut up onions on top, then add a cup of water. Cover with foil. Bake at 350 degrees for one and one-half hours.